Hotel Katia Cuisine

In the spacious Katia Hotel's dining room, in a cosy and air-conditioned environment, you will taste typical dishes from traditional Romagna's and international cuisine. Katia Hotel's cuisine is personally arranged by our very experienced owner offering you a wide range of choice of either fish or meat dishes followed by hot side dishes.

There will be a buffet of fresh and grilled vegetables at your disposition during every meal.

In the morning, customers will enjoy a supreme buffet breakfast with baked croissants, sliced ham, yogurt, corn flakes, marmalades, rusks, fruit juices and fresh fruit.

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